12/23/2023 0 Comments Easy biscuit recipe![]() Place a measuring cup with the buttermilk in the freezer for 10 minutes to get nice and cold.Cook's Illustrated figured out that you could achieve the same thing with a much easier method. It's not a terribly difficult technique, just kind of fussy and time-consuming. The magic happens when these little butter chunks melt in the oven, creating pockets of steam that are essential in achieving the wonderful flaky layers and tender crumb that good biscuits are renowned for. They explained that the purpose of cutting butter into flour (with a pair of knives, a pastry cutter or your fingers) was to create evenly sized pieces of cold butter, that are evenly distributed throughout the mixture. It was an article explaining a minimal-effort method for cutting butter into flour, the age-old, tedious technique used to create flaky, tender biscuits and scones. The comments above are from the first biscuit recipe that I published back in 2016, our Ridiculously Easy Buttermilk Biscuits. It all started with a technique I discovered on the Serious Eats website, which originated with the clever folks over at Cook's Illustrated. Whether you're Southern, Northern, from the East coast, West coast or from somewhere across the wide blue waters, these ridiculously easy biscuit recipes will seriously change your culinary life! The Original There are a lot more of these types of declarations if you scroll back further in the comment archives, but I think you get the point. This will be my go-to biscuit recipe from now on. I’ve tried replicating the biscuits my grandmother use to make, but never could get them quite right, these are on par with those delicious biscuits that I haven’t had in years. I made these biscuits today, and I was shocked by how good they are! Absolutely perfect, and so simple to make. But when I found this recipe my husband said they were pretty close, so I’ll take it! My family was expecting their Grandmother’s biscuits, who whipped them up with ease. I made a different recipe before which did not come out well. So good and love how easy they are to make. My children and grandchildren request these biscuits a couple of times a week. I can’t believe that this method never even occurred to me but I am just happy to have found your recipe. Usually, I make buttermilk biscuits with shortening but this recipe is absolutely genius. I come from a long line of southern cooks that swear that buttermilk biscuits are the best kind of biscuit. Let me preface this comment by saying that I am an old lady that has been making all kinds of biscuits and bread for eons. ![]() Thank you from a serious southerner-these met and surpassed the mark. Delicious and I will never ask my mom to make buttermilk biscuits again because these were BETTER and EASIER – and my kitchen didn’t get trashed in the process. These were soooo easy and came out beautiful in 11 minutes. I'd feel a little sacrilegious saying that if I hadn't received more than a few statements like the ones below. You might just learn a new way of doing things that will take biscuits from special-occasion to everyday-easy. If you are one of those blessed Southern folks who grew up watching your mama or grandmama magically transform simple ingredients like flour, butter, buttermilk and baking powder into tall, flaky, stand-at-attention works of art, don't turn away quite yet. These four fabulous, ridiculously easy buttermilk biscuit recipes will change your life too! But one day I ran into a technique that changed my biscuit-loving life. I began to think that you had to have a bloodline that included an authentic Southern mama or grandma to accomplish this skill and, although I've lived in North Carolina for over 40 years, my roots are as Midwestern as you can get. It wasn't that I didn't try, but the results were often a little embarrassing and never anything to brag about. Think delicious, flaky, Southern-style buttermilk biscuits are too complicated? These fabulous, Ridiculously Easy Biscuit Recipes will definitely change your mind!Īlthough I love to cook and bake, I spent most of my adult life thinking I could never make good biscuits. For more information, see our privacy policy.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |